Total starch (AA/AMG) - Enzymatic assay kit
Reference : K-TSTA
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 510
Signal response: increase
Linear range: 4 to 100 μg of D-glucose per assay
Total assay time: ~ 90 min
Detection limit: 0,18 g/100 g total starch “as is”
Method recognition: recognized method by AOAC (Method 996.11), AACC (Method 76-13.01), ICC (Standard Method No. 168) and RACI (Standard Method)
- This kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
- All reagents stable for > 12 months after preparation
- Simple format
- Spreadsheet availbale
- Standard included
- Very competitive price (cost per test)
The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.
If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.
Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.
If you have any questions, our team is at your disposal.
Specifications
Reference | Packaging | |
---|---|---|
K-TSTA-100A | 100 tests |